Put into a bowl these ingredients:

• 2 cups shredded red cabbage
• 2 cups shredded baby bok choy
• 1/2 small onion, thinly sliced
• 1/2 cup chopped celery
• 1 avocado, sliced
• 1/4 chopped cilantro

Toss in this ginger dressing:

• 1/4 cup wheat-free tamari
• 1/4 cup agave or maple syrup
• 1/4 cup ginger juice or 2 inches is fresh ginger
• 1/4 cup lime juice
• 1 cup cold pressed olive oil

Blend dressing on high until smooth.This will make more than you need for this salad and it will keep in the fridge for 2 weeks.

This salad is also delicious using kale instead of boy choy.

WOW!

I'm re-posting his from Michael Kindt's bog early-onset-of-night.tumblr.com

If this won't make you give up processed meat...then, I have to ask, "WHAT WILL?"

Here is Michael's Full posting

A crazy-fun bike! - spotted on 3rd Street in Santa Monica.

With a fall the air, this bike is ready in a knit sweater.

Thanks Glenn Daly for finding this beauty!

As tomato season nears the end, I'm already mourning the inevitable loss of my favorite raw salad!

The amazing Tomato! Get the nutrition facts here!
More on what "dry farmed" means to tomatoes here