Raw Creamy Curry Carrot Soup
Creamy Curry Carrot Soup
This non- dairy, raw soup is slightly sweet and spicy and takes only 5 minutes.Ingredients:
4 Large or 6 medium sized fresh, un-cooked Carrots - washed and cut into 2" long pieces
1/2 Ripe Avocado
1/2 Ripe Avocado
1/2 Chopped Apple - with Peel
1/4 Small Onion or 1/2 Shallot
1/4 Small Onion or 1/2 Shallot
1 Stalk of Celery
2.5 c. Hot Water
1/3 c. Dried Coconut (or the meat of one fresh, young coconut)
1 T Light Miso
1.5 t. Curry Powder
1 inch Fresh Ginger.
1 Clove Garlic
1/2 t. Sea Salt
1 T Agave (or raw honey)
1 t. Chopped Jalapeno (optional) Preparation: Place all soup ingredients into high speed blender and BLEND!
1/3 c. Dried Coconut (or the meat of one fresh, young coconut)
1 T Light Miso
1.5 t. Curry Powder
1 inch Fresh Ginger.
1 Clove Garlic
1/2 t. Sea Salt
1 T Agave (or raw honey)
1 t. Chopped Jalapeno (optional) Preparation: Place all soup ingredients into high speed blender and BLEND!
Toppings:
Chopped tomatoes and avocado are great.
Or try Sweet Curry Spiced Sunflower Seeds - as pictured
