Eating Alive Sept.13th - Free Event

Join me at the San Francisco Bay Club for

Eating Alive

At this unique event, raw foods expert Brigitte Center will introduce us to the deliciousness and health benefits of eating living cuisine, while we enjoy an abundance of gourmet raw food dishes and local organic wine!

Topics will include:

Eating More Fruit - Fruit is nature's fast food. Great for breakfast or a snack, fruit is full of life-force energy and water. It travels well in a self contained, edible-and biodegradable-package, and it goes great with greens.

Green Smoothies - Also a great breakfast or snack food, green smoothies are full of easily digestible fiber and plant-protein.

5-Minute Raw Soups - Ideal for taking to work!

Avocados - Here's a raw dish you're already familiar with, guacamole. And one you're probably not, chocolate avocado mousse!

Raw Nuts and Seeds for Snacks - Who knew you could make that with nuts?

Date: September 13, 2010
Time: 6:30 pm  - 8:30 pm
Cost:  Complimentary

R.S.V.P. is required and space is limited.

Location: The Lombard Room

http://www.wacclubs.com/sfbc/Socials/1/40/