Raw Cranberry Sauce Recipe - from Brigitte Mar’s raw cookbook Rawsome!

It’s very easy and so delicious; you’ll want to eat it year-round!

Yield: 8 Servings

• 2 cups organic cranberries
• 2 medium oranges, peeled and seeded
• ¾ cup of dates, soaked for 20 minutes
• 2 teaspoons of lemon juice (I use Meyers lemons)
• 1 cup halved, grapes.

Combine all the ingredients in a food processor and pulse until uniformly chopped and mixed. The sauce should be a bit chunky.

Will keep in the refrigerator for a week

Rawsome!: There are over 200 recipes and everyone I've tried is fantastic and super easy. If you need photos, this book is not for you.

You can buy Brigitte's book here: http://brigittemars.com/shop/rawsome-book/

Happy Thanksgiving!