Valentine's Day Kimchi Making at BioFuel Oasis
Many fun classes offered at BioFuel Oasis
What a great way to spend a morning!
Posted from Berkeley, CA
Raw Food Recipes, Plant-Based Nutrition, Enthusiasm, Inspiration, and Humor
This is my evolving raw food journey; one detoxifying and passionate moment at a time. Cheers to having the best day ever, everyday, moment by moment!
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Discoveries
Dockers Blue Corduroy Bicycle
Check out this fabulously creative ride!
They even have a matching blue corduroy bike chain!
It must get really soggy on rainy days...and we've had a lot of those lately.
Posted from San Francisco, CA
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Shower Ideas?
Now you can remember them and take action!
I totally thought of this idea in the shower, and I bet you did too!Thankfully these folks have brought this genius idea to market!Aqua Notes Bravo!
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Discoveries
Life
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Jackfruit Discovery in Singapore
I've never seen a Jackfruit before this trip to Singapore!
I love it!
It's very sweet (has a honey flavor) and is easy to eat you if buy it cut up and packaged from "Cold Storage" as I did. See extra wiki pics for reference on what they look like NOT cut open and nicely packaged.
The jackfruit is a species of tree in the mulberry family (Moraceae), which is native to parts of South and Southeast Asia. It is the national fruit of Bangladesh. It is well suited to tropical lowlands. Its fruit is the largest tree borne fruit in the world, seldom less than about 25 cm (10 in) in diameter.
Posted from Singapore
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Day 5 - Semi-Raw in Singapore: Dinner at Clarke Quay
Day 5 was a great day for staying clean and raw - having consumed fruit and veg up until 7:30 pm.
We met our friend Elaine at Clarke Quay for dinner and stopped at The Clinic for a pre-dinner cocktail: a non-raw gin and tonic.
We chose a Vietnamese/Indo-Chine restaurant called Forbidden.
Our starters were nearly raw: Green papaya salad and grapefruit with prawn salad. The entrees we shared (not pictured) were green curry duck, steamed black cod and sea bass with mango salad.
Posted from Singapore and Singapore River, Singapore
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Day 5 - Raw in Singapore Lunch by the Pool
Yesterday I discovered Sweet Thai Water Apples at the same fruit stand where I found Mangosteen.
This was a perfect light lunch.
The mangosteens were a bit messy and hard to open, but SO worth sticky hands and the effort.Off to Clarke Quay for dinner tonight....hope I can stay on my raw food living diet since I've done so well thus far today.
Posted from Orchard, Singapore and Singapore
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Mangosteen Discovery in Singapore
My new favorite fruit - Mangosteen!
I had never tried Mangosteen before......and they are so delicious!!
Posted from Orchard, Singapore and Singapore
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Pumpkin Pond Farm in Nantucket, MA
Organic greens galore... and more!
I love small organic farms and this one is so adorable.
Wild spinach
Calendula flowers
Just pick, ripe tomatoes
Chards of many colors
Lettuces of many kinds. Sorry, I was so enthralled with the moment I did not write down the names
Green Beans
Parsley
Posted from MA and Nantucket, MA
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My new favorite topping
Great on salads, raw and non-raw "pasta dishes" and popcorn!
Learn how to make your own by clicking this link!
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Discoveries
Food
Posted from San Francisco, CA
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The Garden - Green Gulch Farm - San Francisco Zen Center
via sfzc.org
I discovered this magical place on a Sunday morning. Luckily for me, that's when they have a little "farmer's" market after their lecture (around 11:30 - 12:30). I got to buy a huge bunch of kale from the garden I had just been admiring. I was so giddy, I proceeded to frolic barefoot in this flower garden. Soaking up the Sun's Vitamin D and the Earths energy made me feel like a kid again! I can't wait to go back for one of their retreats or Sunday lectures.
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