My last breakfast in Singapore, a little raw and dim sum
It would have been about 75 percent raw if I had not gone back for extra dim sum.
It would have been about 75 percent raw if I had not gone back for extra dim sum.
Fireworks, perfect evening temps with a slight breeze, 4000 mil. of Indian Pale Ale and 2 puddings on the way. Most def not raw, but it's my last night in Singapore, so when in Singers...
I actually can not wait to get back home to green smoothies for brunch and raw broccoli soup for dinner, as I feel so much better physically and mentally when I eat this way! But this is my last night in Singapore with the love of my life, Charles, and he's headed to sail on the open sea to China for 4 weeks, so tonight, no matter what I eat it is OK with me!I could not wait to try Durian Fruit.
As a person relatively new to eating a raw food living diet, it's one of the fruits I've heard about, read about and even watched a "durian eating contest" video about!
I've never seen a Jackfruit before this trip to Singapore!
I love it!
It's very sweet (has a honey flavor) and is easy to eat you if buy it cut up and packaged from "Cold Storage" as I did. See extra wiki pics for reference on what they look like NOT cut open and nicely packaged.